Pera Mediterranean Bistro offers a wide range of food, specializing in American and Mediterranean Bistro fare. None of our items are deep-fried, they are either sautéed in olive oil, grilled, or cooked in the oven, with almost every item being made from scratch.
Pera Mediterranean Bistro specializes in kebobs, our sampler platter consisting of hummus, tabouli, grape leaves, sautéed falafel, and smoky grilled eggplant puree, as well as our large variety of wraps. Our wide array of menu items offers dishes everyone can enjoy.
Our executive chef, Randall Beaudoin, is highly experienced with true dedication and professionalism.